Dessert

Low Fat and Easy Vanilla Cake is for Dessert.

Low Fat and Easy Vanilla Cake takes 10 minutes to prepare.

Low Fat and Easy Vanilla Cake takes 30 minutes to cook.

Low Fat and Easy Vanilla Cake makes 12 servings.

The ingredients for Low Fat and Easy Vanilla Cake are:

1 package white cake mix
1 2/3 cups water
1/2 cup fat-free egg substitute OR 3 egg whites
1 tsp Pure Vanilla Extract
1 tsp Imitation Butter Flavor

Here is how you make Low Fat and Easy Vanilla Cake:

In a large bowl, blend cake mix, water, egg substitute or egg whites, vanilla extract and butter flavor on low speed until moistened.Beat on medium speed 2 minutes.Pour batter into lightly greased and floured 13 X 9 inch pan.Bake at 350 degrees, 25 to 30 minutes or until toothpick inserted in center comes out clean.Cool and cut into squares.Number of Servings: 12Recipe submitted by SparkPeople user AWANTEDMOM.

The nutritional information for Low Fat and Easy Vanilla Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 290.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

The dietary needs meet for Low Fat and Easy Vanilla Cake is Low Fat