Dessert

Cake Mix + Fat-Free Liquid Egg Substitute is for Dessert.

Cake Mix + Fat-Free Liquid Egg Substitute takes several minutes to prepare.

Cake Mix + Fat-Free Liquid Egg Substitute takes several minutes to cook.

Cake Mix + Fat-Free Liquid Egg Substitute makes 1 servings.

The ingredients for Cake Mix + Fat-Free Liquid Egg Substitute are:

One 18.25-oz. box moist-style cake mix
1 cup fat-free liquid egg substitute (like Egg Beaters Original)

Best Flavor: Egg sub is like the little black dress of cake companions; it goes well with everything.

The Texture: The first time we made this, we used only 1/4 cup of water; it was a little dry and dense, but it reminded us of pound cake, which isn't a bad thing. With a full cup of water, it came out light and fluffy. It had a more substantial, cake-like consistency than the applesauce and soda versions, but it wasn't quite as moist.

The Taste: Good! But it's not our favorite.

Here is how you make Cake Mix + Fat-Free Liquid Egg Substitute:

Preheat oven to 350 degrees. Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)Number of Servings: 1Recipe submitted by SparkPeople user HEATHERWAGNON.

The nutritional information for Cake Mix + Fat-Free Liquid Egg Substitute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 120.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 460.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g

The dietary needs meet for Cake Mix + Fat-Free Liquid Egg Substitute is Low Fat