Dessert

Imperial Cake JD is for Dessert.

Imperial Cake JD takes several minutes to prepare.

Imperial Cake JD takes several minutes to cook.

Imperial Cake JD makes 16 servings.

The ingredients for Imperial Cake JD are:

.75 cup Margarine, soft (room temperature)
.25 cup Butter, unsalted (room temperature)
4 cup, sifted Powdered Sugar
6 large Egg, fresh, whole, raw (room temperature)
3 cup Flour - Gold medal all purpose flour
1 tsp almond extract (or vanilla)

Here is how you make Imperial Cake JD:

- Beat margarine until light yellow.- Slowly beat in powdered sugar until light and fluffy.- Slowly beat in eggs one at a time.- Carefully fold in flour by hand.- Pour into a greased and floured 10 inch bundt pan.- Bake in a 350 degree oven for 70 minutes or until a toothpick inserted in center comes out clean.Serving Size: 16 slices from 10 inch bundt pan.Number of Servings: 16Recipe submitted by SparkPeople user GDZIEKANOWSKI.

The nutritional information for Imperial Cake JD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 320.9

• Total Fat: 13.3 g
• Cholesterol: 77.5 mg
• Sodium: 142.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g