Dessert

Applesauce Cake, Low Fat is for Dessert.

Applesauce Cake, Low Fat takes 15 minutes to prepare.

Applesauce Cake, Low Fat takes 60 minutes to cook.

Applesauce Cake, Low Fat makes 27 servings.

The ingredients for Applesauce Cake, Low Fat are:

2 tbsp walnut oil
1 cup brown sugar
2 cups unsweetened applesauce
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1 1/2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon (ground)
1/2 tsp cloves (ground)
1/2 tsp allspice (ground)
1/2 tsp nutmeg (ground)
1/2 cup buttermilk (either low fat or no fat)
1/2 cup chopped pecans

Here is how you make Applesauce Cake, Low Fat:

In a separate container mix the flours, soda, salt & spicesBlend the brown sugar and oil.Mix in the buttermilk.Mix in the applesauce and flour mixture, alternating small amounts of eachMix in the pecans.Use a nonstick bundt pan or spray pan with nonstick spray.Bake at 350 degrees for 1 hourCool in pan for 10 minutes.Remove from pan to cooling rack.Slice when cool.Serving Size: Makes 27 1 inch slicesNumber of Servings: 27Recipe submitted by SparkPeople user LONEELK.

The nutritional information for Applesauce Cake, Low Fat is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 115.3

• Total Fat: 3.0 g
• Cholesterol: 7.0 mg
• Sodium: 167.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g

The dietary needs meet for Applesauce Cake, Low Fat is Low Fat