Dessert

fat free carrot cake is for Dessert.

fat free carrot cake takes several minutes to prepare.

fat free carrot cake takes 90 minutes to cook.

fat free carrot cake makes 10 servings.

The ingredients for fat free carrot cake are:

Plain white flour (UK), 325 g (remove)
Baking Soda, 2 tsp (remove)
Granulated Sugar, 125 grams (remove)
Cinnamon, ground, 2 tsp (remove)
Ginger, ground, 1 tsp (remove)
Carrots, raw, 350 grams (remove)
*Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
Prunes, dried, 15 prune (remove)
*Light Soft Brown Sugar, 235 gram(s) (remove)
*Golden Syrup, 8 tsp (remove)
*Egg whites (1/4 cup = 2 egg whites), 2 serving (remove)
*cream of tarter, 1 tsp (remove)

Here is how you make fat free carrot cake:

reheat oven to 170 degrees, grease ans coat tin with flour, mix all dry ingredients in 1 bowl (only add 1/2 white sugar at this stage, then all wet ingredients in another bowl (not egg whites)mix dry into the wet.whisk egg whites adding remaining white sugar, and fold into the mix.pour into tin and bake for 1 hour, cover with foil/greaseproof paper and bake for another 20 minutes, or until skewer comes out clean, cool in tin then turn out and enjoy xServing Size: makes 10 slivesNumber of Servings: 10Recipe submitted by SparkPeople user HILLSIE66.

The nutritional information for fat free carrot cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 370.3 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g