Dessert

Low fat Cocoa Cake is for Dessert.

Low fat Cocoa Cake takes several minutes to prepare.

Low fat Cocoa Cake takes several minutes to cook.

Low fat Cocoa Cake makes 8 servings.

The ingredients for Low fat Cocoa Cake are:

1 1/2 cups flour
1 cup packed brown sugar
1/4 cup cocoa
1 tsp baking soda
1.2 tsp salt
1 cup water
6 tbsp oil
1 tbsp vinegar
1 tsp vanilla

Here is how you make Low fat Cocoa Cake:

lightly grease 8 inch cake pan with cooking spray. Preheat oven to 350 (180 C)Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.Note: This cake tastes great if frozen and then thawed before served.Number of Servings: 8Recipe submitted by SparkPeople user JEWLIA.

The nutritional information for Low fat Cocoa Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.5

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 320.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

The dietary needs meet for Low fat Cocoa Cake is Vegan