Dessert

Low Fat Punch Bowl Cake is for Dessert.

Low Fat Punch Bowl Cake takes 10 minutes to prepare.

Low Fat Punch Bowl Cake takes several minutes to cook.

Low Fat Punch Bowl Cake makes 12 servings.

The ingredients for Low Fat Punch Bowl Cake are:

Cake, angelfood, 1 tube cake (10" dia, 4-3/8" high) (remove)
Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving (remove)
Strawberries, fresh, 2 cup, sliced (remove)
Banana, fresh, 2 cup, sliced (remove)
*Cool Whip Free, 50 tbsp (remove)

Here is how you make Low Fat Punch Bowl Cake:

Layer. starting with cake, and ending with whip cream.Number of Servings: 12Recipe submitted by SparkPeople user CODYBLAKE.

The nutritional information for Low Fat Punch Bowl Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.3

• Total Fat: 0.5 g
• Cholesterol: 0.8 mg
• Sodium: 395.7 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

The dietary needs meet for Low Fat Punch Bowl Cake is Low Fat