Dessert

Lower Fat/Calorie White Cake is for Dessert.

Lower Fat/Calorie White Cake takes 10 minutes to prepare.

Lower Fat/Calorie White Cake takes 20 minutes to cook.

Lower Fat/Calorie White Cake makes 24 servings.

The ingredients for Lower Fat/Calorie White Cake are:

1 box Betty Crocker Cake Mix
1/3 Cup Natural Apple Sauce
3 Large Egg Whites (4 egg whites for chocolate cake)
1 1/4 Cup of Water

Here is how you make Lower Fat/Calorie White Cake:

Preheat Over to 350 DegreesLine Cupcake Pan with Cupcake HoldersCombine all ingrediants. Blend on low speed with beater for 30 seconds increasing to medium speed for 2 minutes.Fill cupcake holders 2/3 of the way...Yields 24 ServingsBake for 15 - 20 minutes Let cool for 10 minutes before frostingNumber of Servings: 24Recipe submitted by SparkPeople user DANEENY.

The nutritional information for Lower Fat/Calorie White Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 151.9 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g