Dessert

Samantha's pineaplle lemon low fat white cake is for Dessert.

Samantha's pineaplle lemon low fat white cake takes several minutes to prepare.

Samantha's pineaplle lemon low fat white cake takes several minutes to cook.

Samantha's pineaplle lemon low fat white cake makes 8 servings.

The ingredients for Samantha's pineaplle lemon low fat white cake are:

Naturegg Simple Egg Whites (1.5)
Becel 50% less calories (Blue ), 6 tsp
Beatrice Partly Skimmed 2% Milk, .75 cup
Vanilla Extract, 1 tsp
Salt, 1 dash
Equality Sliced Pineapple 3 Rings, 3 serving (remove)
Juice from 1 lemon
Splenda, 36 tsp
Rice flour, white, .5 cup
Equality Whole Wheat Flour, 1.25 cup

Here is how you make Samantha's pineaplle lemon low fat white cake:

preheat oven to 375....mix all dry ingrediants together then mix all wet ingrediants together. Than mix together until smooth....no large lumps... cut pineapple rings in half and place on side of pan (round cake pan), so they are lining it...place in oven and cook until toothpick comes out clean. cut into 8 peicesNumber of Servings: 8Recipe submitted by SparkPeople user SAMBATEMAN.

The nutritional information for Samantha's pineaplle lemon low fat white cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.4 g
• Cholesterol: 1.9 mg
• Sodium: 65.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g

The dietary needs meet for Samantha's pineaplle lemon low fat white cake is Low Fat