Dessert

Strawberry Cake - Reduced fat is for Dessert.

Strawberry Cake - Reduced fat takes 15 minutes to prepare.

Strawberry Cake - Reduced fat takes 20 minutes to cook.

Strawberry Cake - Reduced fat makes 24 servings.

The ingredients for Strawberry Cake - Reduced fat are:

1 pkg white cake mix
1 (3 oz) pkg strawberry sugar free jello
1 cup fresh strawberries, mashed or finely chopped
1/2 cup vegetable oil (I always use canola)
1/2 c non fat plain Greek yogurt
? cup skim milk
4 egg whites
Strawberry Cream Cheese Frosting
1 (8 oz) pkg low fat cream cheese
? cup butter, room temp
3? cup confectioners' sugar
? cup fresh strawberries, mashed or chopped fine

Here is how you make Strawberry Cake - Reduced fat:

Combine cake ingredients, mix well. Divide into 24 cup cake cups and bake for about 20 minutes at 350. Cool.Mix cream cheese and butter until smooth. Add the sugar 1 cup at a time, then add the strawberries. Top cup cakes. Chill in fridge.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Strawberry Cake - Reduced fat is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 267.0

• Total Fat: 11.8 g
• Cholesterol: 14.7 mg
• Sodium: 198.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g