Dessert

French Yogourt Cake is for Dessert.

French Yogourt Cake takes 15 minutes to prepare.

French Yogourt Cake takes 50 minutes to cook.

French Yogourt Cake makes 8 servings.

The ingredients for French Yogourt Cake are:

Flour, white, 1.5 cup
Baking Powder, 2 tsp
Salt (table), .75 tsp
Greek Yogurt, Plain, 3/4 cup
Granulated Sugar, 1 cup
grated lemon rind, 3 tsp
Egg, fresh, 2 large
Crisco Pure Vegetable Oil, 1/2 cup
Vanilla Extract, .5 tsp

Here is how you make French Yogourt Cake:

Combine first three ingredients and then combine all the wet. Rub lemon zest with sugar and then add it. Don't over mix. Pam and flour pan. Once baked, remove from pan after 15 minutes of cooling time.Serving Size: 1 slice (1/8 of recipe)Number of Servings: 8Recipe submitted by SparkPeople user VE3VVF.

The nutritional information for French Yogourt Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.3

• Total Fat: 11.9 g
• Cholesterol: 45.8 mg
• Sodium: 191.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.8 g