The recipe Devil's Food Cake with buttercream frosting

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Devil's Food Cake with buttercream frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Devil's Food Cake with buttercream frosting!

Devil's Food Cake with buttercream frosting

Devil's Food Cake with buttercream frosting Recipe
Devil's Food Cake with buttercream frosting

What Course Is Devil's Food Cake with buttercream frosting?

Devil's Food Cake with buttercream frosting is for Dessert.


How Long Does Devil's Food Cake with buttercream frosting Recipe Take To Prepare?

Devil's Food Cake with buttercream frosting takes several minutes to prepare.


How Long Does Devil's Food Cake with buttercream frosting Recipe Take To Cook?

Devil's Food Cake with buttercream frosting takes several minutes to cook.


How Many Servings Does Devil's Food Cake with buttercream frosting Recipe Make?

Devil's Food Cake with buttercream frosting makes 15 servings.


What Are The Ingredients For Devil's Food Cake with buttercream frosting Recipe?

The ingredients for Devil's Food Cake with buttercream frosting are:

1. 1 pkg. Domino's Confectioners Sugar
2. 1/2 Smart Balance 50/50 Stick Butter
3. 3-4 T. 1% milk
4. 1 tsp. vanilla
5. 1/3 cup applesauce
6. 3 eggs
7. 1 cup water
8. Duncan Hines Devil's Food Cake Mix


How Do I Make Devil's Food Cake with buttercream frosting?

Here is how you make Devil's Food Cake with buttercream frosting:

1. Make butter cream frosting according to the directions on the side of the sugar box panel.2. Preheat oven to 350.3. Prepare cake as Duncan Hines has listed under the Lower Fat recipe below the 1,2,3 steps.4. Once cake cools completely, frost with frosting, and enjoy!5. Sprinkle with crystal sugar if you wish.Number of Servings: 15Recipe submitted by SparkPeople user CAPRIANNACAT.


What's The Nutritional Info For Devil's Food Cake with buttercream frosting?

The nutritional information for Devil's Food Cake with buttercream frosting is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 9.8 g
  • Cholesterol: 57.4 mg
  • Sodium: 366.9 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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