Dessert

Fruit Cocktail Splenda Jello Cake is for Dessert.

Fruit Cocktail Splenda Jello Cake takes 10 minutes to prepare.

Fruit Cocktail Splenda Jello Cake takes 35 minutes to cook.

Fruit Cocktail Splenda Jello Cake makes 12 servings.

The ingredients for Fruit Cocktail Splenda Jello Cake are:

Flour Self-rising, 2 cup
Del Monte Very Cherry Mixed Fruit No Sugar Added 14.5 oz can
Splenda Sugar Blend, 3/4 cup
Egg Beaters 1/2 cup
Vanilla Extract, Great Value (1 tsp),
Great Value - Coconut - Sweetened Flakes 1/4 cup

Cherry Jello - Sugar Free, 4 serving box
Boiling Water 1 cup

Here is how you make Fruit Cocktail Splenda Jello Cake:

Mix all ingredients except Jello and water. Pour into greased or sprayed 9x13 pan. Bake at 375 for 35 minutes. Let cake cool for 15-20 minutes. Mix Jello with 1 cup boiling water and mix til dissolved. Poke holes in cake with 2 prong serving fork every 1/2 inch. Pour Jello over cake evenly, chill in frig 2-3 hours. Makes 12 servings, may also add Cool whip when serving, add calories for that as they are not included in recipe calculations.Number of Servings: 12Recipe submitted by SparkPeople user CHDJEWELRY.

The nutritional information for Fruit Cocktail Splenda Jello Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 28.8 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g