The recipe Light Fruit Cake
Light Fruit Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Light Fruit Cake!
Light Fruit Cake
- What Course Is Light Fruit Cake?
- How Long Does Light Fruit Cake Recipe Take To Prepare?
- How Long Does Light Fruit Cake Recipe Take To Cook?
- How Many Servings Does Light Fruit Cake Recipe Make?
- What Are The Ingredients For Light Fruit Cake Recipe?
- How Do I Make Light Fruit Cake?
- What's The Nutritional Info For Light Fruit Cake?
- What Type Of Cuisine Is Light Fruit Cake?
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Light and airy, sweet and fruity, moist and delicious fruit cake - enjoy! What Course Is Light Fruit Cake?Light Fruit Cake is for Dessert. How Long Does Light Fruit Cake Recipe Take To Prepare?Light Fruit Cake takes 15 minutes to prepare. How Long Does Light Fruit Cake Recipe Take To Cook?Light Fruit Cake takes 50 minutes to cook. How Many Servings Does Light Fruit Cake Recipe Make?Light Fruit Cake makes 12 servings. What Are The Ingredients For Light Fruit Cake Recipe?The ingredients for Light Fruit Cake are: 6oz margarine6oz sugar 3 eggs 8oz self raising flour 6oz mixed dried fruit 2oz cherries 2oz marzipan - chopped How Do I Make Light Fruit Cake?Here is how you make Light Fruit Cake: Cream together margarine and sugar, add eggs and flour, then beat in fruit.Grease a 9" springform pan, line the bottom with greaseproof paper.Add half the cake mix to the pan, sprinkle marzipan over the cake.Cover with remaining cake mix.Sprinkle with brown sugar for crunch (optional)Serving Size: Makes 1 cake serving 12Number of Servings: 12Recipe submitted by SparkPeople user AQUARIUSJULES.What's The Nutritional Info For Light Fruit Cake?The nutritional information for Light Fruit Cake is:
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