Dessert

Angelfood Gelatin poke cake is for Dessert.

Angelfood Gelatin poke cake takes 30 minutes to prepare.

Angelfood Gelatin poke cake takes 300 minutes to cook.

Angelfood Gelatin poke cake makes 12 servings.

The ingredients for Angelfood Gelatin poke cake are:

1 pkg. angelfood cake mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Here is how you make Angelfood Gelatin poke cake:

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator. SubstitutePrepare as directed, using any flavor JELL-O Brand Gelatin.Jazz It UpFor a festive touch, garnish with colored sprinkles just before serving. (not included in calorie count)Number of Servings: 12Recipe submitted by SparkPeople user DENISEHUGHES1.

The nutritional information for Angelfood Gelatin poke cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 239.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g