Dessert

Cranberry Snack Cake (Gluten Free) is for Dessert.

Cranberry Snack Cake (Gluten Free) takes 10 minutes to prepare.

Cranberry Snack Cake (Gluten Free) takes 45 minutes to cook.

Cranberry Snack Cake (Gluten Free) makes 20 servings.

The ingredients for Cranberry Snack Cake (Gluten Free) are:

2 cups gluten free flour (10 ounces)
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup silken tofu
3 egg whites
2 tablespoons extra virgin olive oil
2/3 cup packed brown sugar
1 cup chopped frozen cranberries
1/4 cup frozen blueberries

1 can Grown Right Organic Whole Berry Cranberry Sauce

Streudel:
1 cup oats
2 tablespoons gluten free flour
1/2 cup brown sugar
2 tablespoons extra virgin olive oil
2 tablespoons water

Here is how you make Cranberry Snack Cake (Gluten Free):

Preheat oven to 375 degrees. Butter or oil a 9 x 11 inch baking dish. Whisk the flour, baking powder, baking soda, and salt. Add the cranberries and blueberries. Puree the tofu, egg whites, oil and brown sugar. Add to the flour mix, stir to combine well. Spread batter in pan (batter will be stiff). Spread cranberry sauce over batter. Combine streudel ingredients and sprinkle over cranberrry sauce. Spread out evenly and press down lightly.Bake until browned, 45-60 minutes. Number of Servings: 20Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Cranberry Snack Cake (Gluten Free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 182.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 131.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g

The dietary needs meet for Cranberry Snack Cake (Gluten Free) is Gluten Free