Dessert

Gluten Free Pound Cake is for Dessert.

Gluten Free Pound Cake takes 30 minutes to prepare.

Gluten Free Pound Cake takes 50 minutes to cook.

Gluten Free Pound Cake makes 12 servings.

The ingredients for Gluten Free Pound Cake are:

2 Eggs - Jumbo Grade A Eggs -
Bob's Red Mill Coconut Flour, 1/4 cup
All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cup
Rice flour, white, 1/4 cup
Baking Powder, 2 tsp
Salt, 1/4 tsp
*Splenda, 1/2 cup
Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 1/3 cup
Vanilla Extract, 1 tsp
*Horizon Fat Free Vanilla yogurt, 12 oz

Here is how you make Gluten Free Pound Cake:

Mix dry ingredientsCream coconut oil and sugar and eggsAdd dry to wet mixture alternating with yogurt (about 1/4 sections) until blendedBake in greased 9 x 5 loaf pan @ 350 40-50 minutes until center tester is clean. Let cool completely prior to slicingGreat with berries or favorite fruit.Serving Size:?14: 9 X 5 loaf pan yields 10-14 servings

The nutritional information for Gluten Free Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.0

• Total Fat: 7.9 g
• Cholesterol: 45.6 mg
• Sodium: 171.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g

The dietary needs meet for Gluten Free Pound Cake is Gluten Free