Dessert

Gluten Free Whit Texas Sheet Cake is for Dessert.

Gluten Free Whit Texas Sheet Cake takes several minutes to prepare.

Gluten Free Whit Texas Sheet Cake takes several minutes to cook.

Gluten Free Whit Texas Sheet Cake makes 20 servings.

The ingredients for Gluten Free Whit Texas Sheet Cake are:

1 cup Butter, salted
1 cup (8 fl oz) Water, tap
2 large Egg, fresh, whole, raw
.5 cup Sour Cream
1 serving Almond Extract (1 teaspoon) (by TRACYAGRACE)
1 tsp Salt
1 tsp Baking Soda
.25 tsp Baking Powder
.66 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
2 cup Granulated Sugar
2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA)

Here is how you make Gluten Free Whit Texas Sheet Cake:

Melt water and butter first, then add to other ingredients. Mix well. Bake at 375 for 20-22 minutesServing Size: makes 2 4x6 pans of cake. Number of Servings: 20Recipe submitted by SparkPeople user JPEICHEL.

The nutritional information for Gluten Free Whit Texas Sheet Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.8

• Total Fat: 10.9 g
• Cholesterol: 45.9 mg
• Sodium: 265.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g