Dessert

Whole Grain Jello Poke Cake is for Dessert.

Whole Grain Jello Poke Cake takes 20 minutes to prepare.

Whole Grain Jello Poke Cake takes 40 minutes to cook.

Whole Grain Jello Poke Cake makes 18 servings.

The ingredients for Whole Grain Jello Poke Cake are:

1.5 cups wholegrain white flour
1 cup unbleached enriched flour
1.5 cup sugar
3/4 cup canola oil
1 1/4 cup water
1 1/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 eggs

Here is how you make Whole Grain Jello Poke Cake:

Makes 18 servings1. Preheat oven to 3502. Spray rectangular pan with cooking spray3. Combine all ingredients in medium bowl.4. Pour into pan. 5. Bake for 35-45 minutes. While baking, prepare jello. 6. When toothpick inserted comes out clean, remove from oven. 7. Using the end of a spoon, poke holes in the top of the cake. 8. Pour jello over poked cake. 9. Let pan cool on table, then place in refridgerator until jello sets. 10. EnjoyNumber of Servings: 18Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Whole Grain Jello Poke Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 228.3

• Total Fat: 10.0 g
• Cholesterol: 23.6 mg
• Sodium: 254.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g