Dessert

Dutch Oven Lemon Cake is for Dessert.

Dutch Oven Lemon Cake takes 10 minutes to prepare.

Dutch Oven Lemon Cake takes 90 minutes to cook.

Dutch Oven Lemon Cake makes 16 servings.

The ingredients for Dutch Oven Lemon Cake are:

Lemon Cake mix 1 box
Water, tap, 1.25 cup
Kroger plain greek yogurt, .5 serving
Egg whites, 5 servings
*JELL-0 SUGAR FREE/ FAT FREE LEMON PUDDING, 1 8 oz pkg

Here is how you make Dutch Oven Lemon Cake:

Combine all ingredients in a mixing bowl, mix, scrape sides - mix for 2 minutes. Line a dutch oven with heavy duty foil, spray with pan spray. Put about 12 hot charcoals under it, and 12 or so on the top. Cook for about an hour, test and see if done. If browning too fast, take some coals off. serve without frosting with low fat ice cream. Great stuff!Serving Size: makes about 15 -17 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Dutch Oven Lemon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.0

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 222.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g