Dessert

Hummingbird Lemon Cake is for Dessert.

Hummingbird Lemon Cake takes 5 minutes to prepare.

Hummingbird Lemon Cake takes 35 minutes to cook.

Hummingbird Lemon Cake makes 16 servings.

The ingredients for Hummingbird Lemon Cake are:

2 banana mashed
1 box moist-style lemon cake mix
1.5 cup whole-wheat flour
1.5 cup crushed pineapple packed in juice (not drained)
2 eggs

Here is how you make Hummingbird Lemon Cake:

Preheat oven to 350 degrees. Spray two 9-inch round cake pan with nonstick spray. In a large bowl, combine all cake ingredients. Stir until uniform. Pour batter into the cake pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 30 - 35 minutes.Let cool completely, about 30 minutes in the pan and 1 1/2 hours out of the pan on a cooling rack.Serving Size:?16 servings

The nutritional information for Hummingbird Lemon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.8

• Total Fat: 1.8 g
• Cholesterol: 23.3 mg
• Sodium: 203.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g