Dessert

Lemon and Almond Cake is for Dessert.

Lemon and Almond Cake takes 60 minutes to prepare.

Lemon and Almond Cake takes 60 minutes to cook.

Lemon and Almond Cake makes 16 servings.

The ingredients for Lemon and Almond Cake are:

2 lemons
3 medium eggs
200g fructose
55g plain flour
200g ground almonds
1 tsp baking powder

Here is how you make Lemon and Almond Cake:

1. Put the lemon in a saucepan, cover with water and bring to the boil. Reduce the heat and simmer for 1 hour.2. Halve the lemon, remove the pips, then purée in a blender, skin and all.3. Preheat the oven to 170C. Oil a 20cm, round springform cake tin and line with a disc of baking parchment.4. Beat the eggs and sugar together until pale and thick.5. Fold in the flour, baking powder, almonds and lemon purée.6. Pour into the tin and bake for one hour until the top is golden.7. Do keep an eye on it for the last 15 mins as fructose sugar is slightly more likely to catch. The cake will be fairly dark though.8. Leave to cool for 10 minutes, then turn out on to a rack and cool completely.Number of Servings: 16Recipe submitted by SparkPeople user CYMRUGIRL1.

The nutritional information for Lemon and Almond Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.5

• Total Fat: 4.9 g
• Cholesterol: 35.1 mg
• Sodium: 32.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g

The dietary needs meet for Lemon and Almond Cake is Low Fat