Dessert

Lemon Pound Cake is for Dessert.

Lemon Pound Cake takes 5 minutes to prepare.

Lemon Pound Cake takes 60 minutes to cook.

Lemon Pound Cake makes 12 servings.

The ingredients for Lemon Pound Cake are:

1 cup butter, melted

2 tbsp lemon zest
1 1/4 cups sugar
4 eggs
1 tsp vanilla
2 tsp lemon juice

1 1/2 cups flour
1 tsp baking powder

1/2 cup sugar
1/3 cup lemon juice

Here is how you make Lemon Pound Cake:

Mix melted butter with eggs, sugar, lemon zest and juice.Combine flour and powder. Add to butter and eggs. Stir until smooth.Pour into greased and floured loaf pan. Bake for about 60 min. at 325 degrees fahrenheit.Combine sugar and juice to make glaze. Poke warm cake all over and pour glaze over. Let stand until cool.Makes 1 loaf cake or about 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Lemon Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.6

• Total Fat: 17.2 g
• Cholesterol: 111.5 mg
• Sodium: 269.4 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g