Dessert

Lemon Pudding Cake with Strawberries is for Dessert.

Lemon Pudding Cake with Strawberries takes 30 minutes to prepare.

Lemon Pudding Cake with Strawberries takes 40 minutes to cook.

Lemon Pudding Cake with Strawberries makes 4 servings.

The ingredients for Lemon Pudding Cake with Strawberries are:

1/2 cup of sugar
3 Tbs Flour (all purpose)
1 teaspoon finely shredded lemon peel
3 Tbs Lemon Juice
2 Tbs Butter
2 eggs separated
1 Cup of milk (1%)
1 Cup unsweetened Frozen strawberries (Thawed)

Here is how you make Lemon Pudding Cake with Strawberries:

Combine sugar and flour. Stir in lemon peel, lemon juice, and melted butter.Combined beaten egg yolks and milkAdd to flour mix, stir until combinedBeat egg whites till stiff peaks form. Fold whites into batter.Transfer to 1 quart baking dish, or 4 - 1 cup baking dishes. Place in a large pan. (I use a 13 x 9 Pyrex dish). Add Hot water to pan surrounding the pudding cake in 1 in water.Bake at 350 for 40 min. or till golden and top springs back when touched near the center.Serve warm topped with strawberriesMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TCHELLED.

The nutritional information for Lemon Pudding Cake with Strawberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 7.7 g
• Cholesterol: 71.4 mg
• Sodium: 84.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g