Dessert

Low Sugar Lemon Poppy Seed Cake is for Dessert.

Low Sugar Lemon Poppy Seed Cake takes several minutes to prepare.

Low Sugar Lemon Poppy Seed Cake takes several minutes to cook.

Low Sugar Lemon Poppy Seed Cake makes 12 servings.

The ingredients for Low Sugar Lemon Poppy Seed Cake are:

1 Pillsbury Reduced Sugar Yellow Cake Mix
1 box Sugar Free Lemon Pudding
2/3 c water
3 large eggs
1/4 c poppy seeds
1/2 c light margarine (Blue Bonnett)

Here is how you make Low Sugar Lemon Poppy Seed Cake:

Mix all ingredients. Pour into bundt pan, prepared with Pam Butter spray and Splenda. Cook at 350 for 35-45 min.Number of Servings: 12Recipe submitted by SparkPeople user DEBTANK2006.

The nutritional information for Low Sugar Lemon Poppy Seed Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.9

• Total Fat: 8.9 g
• Cholesterol: 53.1 mg
• Sodium: 456.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g