Dessert

Microwaved Lemon Cake with Lemon Frosting is for Dessert.

Microwaved Lemon Cake with Lemon Frosting takes 5 minutes to prepare.

Microwaved Lemon Cake with Lemon Frosting takes 2 minutes to cook.

Microwaved Lemon Cake with Lemon Frosting makes 4 servings.

The ingredients for Microwaved Lemon Cake with Lemon Frosting are:

CAKE:
1/2 C. Betty Crocker SuperMoist Lemon Cake Mix
1/3 C. water

FROSTING:
1/2 C. powdered sugar
2 tsp. butter, softened
2 tsp. lemon juice
1 tsp. milk

Here is how you make Microwaved Lemon Cake with Lemon Frosting:

In a microwave-safe cereal bowl, combine the cake mix with the water. Stir for one minute. Microwave on high for 95 seconds (check your microwave as some cook faster than others). Take out of microwave and set aside. In a small bowl, combine the powdered sugar, butter, lemon juice, and milk. Stir with a wire whisk until creamy. Gently spread on cake and serve. You may wait a bit longer until it cools completely or eat right away. Cut into four pieces for a 162 calorie treat.Number of Servings: 4Recipe submitted by SparkPeople user CHERYLABQ.

The nutritional information for Microwaved Lemon Cake with Lemon Frosting is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.5

• Total Fat: 3.8 g
• Cholesterol: 5.4 mg
• Sodium: 155.7 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g