Dessert

Pineapple Lemon Cake is for Dessert.

Pineapple Lemon Cake takes several minutes to prepare.

Pineapple Lemon Cake takes 30 minutes to cook.

Pineapple Lemon Cake makes 24 servings.

The ingredients for Pineapple Lemon Cake are:

1 (18.25 oz) package lemon cake mix
6 egg whites
1/3 cup applesauce
1 package instant sugar-free vanilla pudding
2 cups non fat milk
15 oz can crushed pineapple with juice
12 oz package frozen whipped topping, thawed

Here is how you make Pineapple Lemon Cake:

1. Prepare ckae mix as directed, except substitue egg whites for eggs and applesauce for oil. Bake in 9x13 pan as directed. Pour undrained pineapple over cake as soon as it comes out of the oven. Cool.2. Prepare instant pudding as directed on package. Fold in whipped topping. Let sit 10 minutes; spread over cake.Store cake in refrigerator.Number of Servings: 24Recipe submitted by SparkPeople user BALLIGIRL.

The nutritional information for Pineapple Lemon Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.3

• Total Fat: 3.0 g
• Cholesterol: 0.5 mg
• Sodium: 192.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g