Dessert

lemonade cake is for Dessert.

lemonade cake takes 20 minutes to prepare.

lemonade cake takes 25 minutes to cook.

lemonade cake makes 16 servings.

The ingredients for lemonade cake are:

butter, 6 tbsp
1 tbsp grated lemon rind
1 tsp vanilla extract
3 tbsp frozen lemonade concentrate, thawed
1 1/3 cups granulated sugar
2 eggs
2 egg whites
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups fat free buttermilk

Here is how you make lemonade cake:

add the first four ingredients in a bowl and beat on low speed until fluffyadd eggs and egg whites one at a time, beating well after each additionmix the flour, baking powder, baking soda, and salt together in a separate bowladd to the sugar mixture alternating with the buttermilk. start and end with the flour mixturebake at 350 for 20-25 minutesor until a toothpick comes out clean. Serving Size: 16 pieces if using a 13x9 inch panNumber of Servings: 16Recipe submitted by SparkPeople user DAJ29NH.

The nutritional information for lemonade cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.8

• Total Fat: 5.4 g
• Cholesterol: 34.6 mg
• Sodium: 207.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g