The recipe Key Lime Cake 4 Mother's Day
Key Lime Cake 4 Mother's Day recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Key Lime Cake 4 Mother's Day!
Key Lime Cake 4 Mother's Day
- What Course Is Key Lime Cake 4 Mother's Day?
- How Long Does Key Lime Cake 4 Mother's Day Recipe Take To Prepare?
- How Long Does Key Lime Cake 4 Mother's Day Recipe Take To Cook?
- How Many Servings Does Key Lime Cake 4 Mother's Day Recipe Make?
- What Are The Ingredients For Key Lime Cake 4 Mother's Day Recipe?
- How Do I Make Key Lime Cake 4 Mother's Day?
- What's The Nutritional Info For Key Lime Cake 4 Mother's Day?
- What Type Of Cuisine Is Key Lime Cake 4 Mother's Day?
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This is a cake adapted from Yahoo Food. I used the fat free sugar free instant pudding mix. Cut the eggs to 2 whole plus 2 whites vs 4 whole, used Smart Balance Omega vegetable oil, limes were on sale so used the juice of 4 fresh limes completing amt with the 'ReaLime' bottled juice. Even my picky eaters came back for seconds and thirds thru the evening !! I had cut the 9x13 pan into 24 pieces .. there are only 4 pieces left over. 
What Course Is Key Lime Cake 4 Mother's Day?Key Lime Cake 4 Mother's Day is for Dessert. How Long Does Key Lime Cake 4 Mother's Day Recipe Take To Prepare?Key Lime Cake 4 Mother's Day takes 10 minutes to prepare. How Long Does Key Lime Cake 4 Mother's Day Recipe Take To Cook?Key Lime Cake 4 Mother's Day takes 45 minutes to cook. How Many Servings Does Key Lime Cake 4 Mother's Day Recipe Make?Key Lime Cake 4 Mother's Day makes 24 servings. What Are The Ingredients For Key Lime Cake 4 Mother's Day Recipe?The ingredients for Key Lime Cake 4 Mother's Day are: 1 Lemon Cake Mix1 pkg instant pudding fat free sugar free 4 tablespoons lime juice and water to make 3/4 cup liquid 1/2 c vegetable oil 2 whole eggs 2 egg whites 1 1/2 cups powdered sugar 3 tbsps lime juice, maybe a bit more for glaze How Do I Make Key Lime Cake 4 Mother's Day?Here is how you make Key Lime Cake 4 Mother's Day: Preheat oven to 350 F. Spray 9x13 pan with PAM and dust with some of the dry cake mix.Combine everything except the sugar and 3T of the lime juice. Mix all well with whisk. Pour into prepared pan.Cook at 350 F for 45 minutes.Pour on glaze while cake is still hot. Then cool to serve.Makes 24 servings, approx 2" x 2".Number of Servings: 24Recipe submitted by SparkPeople user ELLIQQ.What's The Nutritional Info For Key Lime Cake 4 Mother's Day?The nutritional information for Key Lime Cake 4 Mother's Day is:
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