Dessert

Mango Cake is for Dessert.

Mango Cake takes 10 minutes to prepare.

Mango Cake takes 25 minutes to cook.

Mango Cake makes 12 servings.

The ingredients for Mango Cake are:

2 cups oats, ground
1 tbsp baking powder
1/2 tsp salt
1 tsp cardamon powder
1 1/2 cups mango, pureed
1/3 cup canola oil
1 tsp vanilla extract
2/3 cups sugar

Here is how you make Mango Cake:

Preheat oven to 350 degrees. Prepare an 8 or 9 inch round baking pan with butter and dust with powdered sugar. Combine oat flour, baking powder, salt and cardamon powder in a bowl; set aside. In another bowl combine the mango puree, oil, sugar and vanilla. Add the flour mixture until incorporated, DO NOT OVER MIX. I did everything by hand to make sure it wasn't over mixed. Pour into prepared pan and bake for 20-25 minutes until a toothpick inserted in the middle comes out clean. Let cool in pan until sides of cake pull away from sides of pan. Invert on serving plate and let cool completely. Dust with powdered sugar. Enjoy. Number of Servings: 12Recipe submitted by SparkPeople user DIANELEARN.

The nutritional information for Mango Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 305.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g