Dessert

Ethel's Cherry Nut Cake is for Dessert.

Ethel's Cherry Nut Cake takes 15 minutes to prepare.

Ethel's Cherry Nut Cake takes 30 minutes to cook.

Ethel's Cherry Nut Cake makes 10 servings.

The ingredients for Ethel's Cherry Nut Cake are:

2 1/4 C flour
3 tsp baking soda
1/2 tsp salt
1 1/3 C sugar
1/4 C cherry juice
16 cherries cut into eights
4 egg whites unbeaten
1/2 C milk
1/2 C walnuts

Here is how you make Ethel's Cherry Nut Cake:

Preheat oven to 350. Sift together flour, baking powder, salt and sugar. Add shortening, cherry juice, cherries and milk and beat for 2 minutes. Add egg whites and beat 2 more minutes. Fold in nuts. Pour into 2 round pans lined with wax paper. Bake 30 to 35 minutes. Cool on rack and peel off wax paper befor frosting.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Cherry Nut Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.8

• Total Fat: 11.8 g
• Cholesterol: 1.0 mg
• Sodium: 290.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.2 g
• Protein: 6.2 g