Dessert

Mandarin Orange Cake is for Dessert.

Mandarin Orange Cake takes 15 minutes to prepare.

Mandarin Orange Cake takes 30 minutes to cook.

Mandarin Orange Cake makes 40 servings.

The ingredients for Mandarin Orange Cake are:

1.0 medium Egg, fresh, whole, raw
1.0 tsp Baking Soda
1.0 cup Granulated Sugar
1.0 serving Dole Mandarin Oranges Fruit in Juice Cup - 1 cup
1.0 cup Flour - Gold medal all purpose flour
0.5 cup, unpacked Brown Sugar
1.0 pat (1" sq, 1/3" high) Butter, unsalted
0.12 cup Milk, 1%

Here is how you make Mandarin Orange Cake:

Preheat oven to 350 F Mix all dry Beat egg Mix in mandarins Mix all Bahe 25 to 30 minutes When done add icing and bake again until icing bubbles. Serving Size: Cake makes 40 pieces about 1.25 inches squareNumber of Servings: 40.0Recipe submitted by SparkPeople user MSARSFIELD.

The nutritional information for Mandarin Orange Cake is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 40.7

• Total Fat: 0.2 g
• Cholesterol: 4.4 mg
• Sodium: 34.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

The dietary needs meet for Mandarin Orange Cake is Low Fat