The recipe Orange Buttermilk Cake

Made From Scratch Recipes

Orange Buttermilk Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Orange Buttermilk Cake!

Orange Buttermilk Cake

Orange Buttermilk Cake Recipe
Orange Buttermilk Cake

What Course Is Orange Buttermilk Cake?

Orange Buttermilk Cake is for Dessert.


How Long Does Orange Buttermilk Cake Recipe Take To Prepare?

Orange Buttermilk Cake takes several minutes to prepare.


How Long Does Orange Buttermilk Cake Recipe Take To Cook?

Orange Buttermilk Cake takes several minutes to cook.


How Many Servings Does Orange Buttermilk Cake Recipe Make?

Orange Buttermilk Cake makes 10 servings.


What Are The Ingredients For Orange Buttermilk Cake Recipe?

The ingredients for Orange Buttermilk Cake are:

*Flour, white, 2 cup
Granulated Sugar, 1 cup
Sweet potato, cooked, baked in skin, without salt, .25 cup
Buttermilk, lowfat, .75 cup
Egg, fresh, 2 large
Baking Powder, 2 tsp
Raisins, .25 cup, packed
Orange Juice, .25 cup
*Canola Oil, .50 cup
Walnuts, .5 cup, chopped


How Do I Make Orange Buttermilk Cake?

Here is how you make Orange Buttermilk Cake:

Mix dry ingredients. Prepare bundt pan with oil and flour.Beat oil, eggs, sugar, orange juice, buttermilk until mixed. Add flour, orange zest, nuts and raisins and mix to get a smooth batter. Bake at 350 for 45 to 50 minutes.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user HEMAMALINI100.


What's The Nutritional Info For Orange Buttermilk Cake?

The nutritional information for Orange Buttermilk Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 16.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 133.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

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