Dessert

Pig Pickin' Cake a.k.a. Mandarin Orange Cake is for Dessert.

Pig Pickin' Cake a.k.a. Mandarin Orange Cake takes 25 minutes to prepare.

Pig Pickin' Cake a.k.a. Mandarin Orange Cake takes 25 minutes to cook.

Pig Pickin' Cake a.k.a. Mandarin Orange Cake makes 12 servings.

The ingredients for Pig Pickin' Cake a.k.a. Mandarin Orange Cake are:

•1- 18 ounce yellow cake mix
•11-ounce can mandarin oranges with juice
•1 cup egg beaters
•1/4cup vegetable oil
1/4 cup unsweetened applesauce
•8-ounce fat free Cool Whip/thawed
•8-ounce can crushed pineapple, with juice
•1 box (4-servings) fat free instant vanilla pudding

Here is how you make Pig Pickin' Cake a.k.a. Mandarin Orange Cake:

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. In mixing bowl, combine cake mix, mandarin oranges, mandarin orange juice, applesauce, eggs and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake tester comes out clean. Cool in pans for 5 minutes, turn out of pans and finish cooling on wire racks. In a mixing bowl, combine whipped topping, pineapple, juice from can and vanilla pudding mix. Frost between layers and on top of cake. Number of Servings: 12Recipe submitted by SparkPeople user DANIELLINDA.

The nutritional information for Pig Pickin' Cake a.k.a. Mandarin Orange Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 123.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g