Dessert

Peach Cobbler Dump Cake is for Dessert.

Peach Cobbler Dump Cake takes 15 minutes to prepare.

Peach Cobbler Dump Cake takes 55 minutes to cook.

Peach Cobbler Dump Cake makes 12 servings.

The ingredients for Peach Cobbler Dump Cake are:

2 Cans Dole Sliced Peaches
1 Can Dole Sliced Peaches (drained)
1 Box Duncan Hines Classic Yellow Cake Mix (Pkg)
1/2 Cup Butter melted

Here is how you make Peach Cobbler Dump Cake:

1. Preheat oven to 350?F.2. In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.3. Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.4. Drizzle cake mix with butter.5. Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.Serving Size: 1/12 of 13x9 inch panNumber of Servings: 12Recipe submitted by SparkPeople user DMITC7.

The nutritional information for Peach Cobbler Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 307.7 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g