The recipe Pear Dump Cake

Made From Scratch Recipes

Pear Dump Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Pear Dump Cake!

Pear Dump Cake

Pear Dump Cake Recipe
Pear Dump Cake

What Course Is Pear Dump Cake?

Pear Dump Cake is for Dessert.


How Long Does Pear Dump Cake Recipe Take To Prepare?

Pear Dump Cake takes 5 minutes to prepare.


How Long Does Pear Dump Cake Recipe Take To Cook?

Pear Dump Cake takes 45 minutes to cook.


How Many Servings Does Pear Dump Cake Recipe Make?

Pear Dump Cake makes 12 servings.


What Are The Ingredients For Pear Dump Cake Recipe?

The ingredients for Pear Dump Cake are:

1 Betty Crocker Super Moist Cake Mix (white)
1/4 cup frozen blueberries
1 jar Pears in water, drained
1/4 cup frozen red cherries tart
1 snack size Mott's Applesauce unsweetened
2 T, olive oil


How Do I Make Pear Dump Cake?

Here is how you make Pear Dump Cake:

spray 9x12 in pan with pam cooking sprayPour cake mix in panchop drained pears and place evenly on top of cake mixdo the same with...blueberriesred rasberriesapplesaucedrizzle 2 T, olive oil over top of mixturebake at 350 for 45 min. or til bubbly and slightly brown.mix will be dry in areas Number of Servings: 12Recipe submitted by SparkPeople user ANNIEWEAVER.


What's The Nutritional Info For Pear Dump Cake?

The nutritional information for Pear Dump Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

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