Dessert

Betty Crocker Pineapple Upside down cake is for Dessert.

Betty Crocker Pineapple Upside down cake takes 15 minutes to prepare.

Betty Crocker Pineapple Upside down cake takes 45 minutes to cook.

Betty Crocker Pineapple Upside down cake makes 10 servings.

The ingredients for Betty Crocker Pineapple Upside down cake are:

i white cake mix
1 cup packed brown sugar
1 can pineapple slices with juice retained
10 maraschino cherries
1/3 cup vegetable oil
3 large egg whites

Here is how you make Betty Crocker Pineapple Upside down cake:

Heat oven to 350?F (325?F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.Add enough water to reserved pineapple juice to measure 1 1/4 cups. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.Bake 40 to 45 minutes (42 to 48 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.Number of Servings: 10Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Betty Crocker Pineapple Upside down cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 411.2

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 374.5 mg
• Total Carbs: 79.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g