Dessert

Dole Recipe for Pineapple Cake is for Dessert.

Dole Recipe for Pineapple Cake takes 20 minutes to prepare.

Dole Recipe for Pineapple Cake takes 35 minutes to cook.

Dole Recipe for Pineapple Cake makes 12 servings.

The ingredients for Dole Recipe for Pineapple Cake are:

2 cans of Dole crushed pineapple in it's own juice
1 cup of Cool Whip Free
1 box of Angel Food Cake Mix
1 box of Jello SF-FF Instant Vanilla Pudding

Here is how you make Dole Recipe for Pineapple Cake:

Preheat Oven to 350 according to cake mix.Mix one large can of Dole crushed pineapple in it's own juice with the cake mix.Do not add anything elsePour cake into 13x9 cake panCook for 35 minutes or until cake is golden and pulling away from sides of pan.Let cool for 1.5 hours.MeanwhileMix the other can of crushed pineapple with pudding mix.Fold in the cool whip.Use the mix to ice the cake.Serving Size: makes 12 good size pieces.Number of Servings: 12Recipe submitted by SparkPeople user ETZCANDW.

The nutritional information for Dole Recipe for Pineapple Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 290.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g

The dietary needs meet for Dole Recipe for Pineapple Cake is Low Fat