Dessert

Pineapple Dump cake is for Dessert.

Pineapple Dump cake takes several minutes to prepare.

Pineapple Dump cake takes several minutes to cook.

Pineapple Dump cake makes 12 servings.

The ingredients for Pineapple Dump cake are:

1 package (18.50 oz) Cake, yellow, dry mix, light
1.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
1 cup, unpacked Brown Sugar
16 oz soda - diet 7up

Here is how you make Pineapple Dump cake:

In a greased 9 X 13 pan, spread the pineapple down first then sprinkle the brown sugar over the top. Evenly spread the cake mix over the pineapple. Pour soda slowly over the cake mix letting it soak into the dry mix a bit. Bake at 350 degrees for 40-50 minutes until golden brown and bubbly.Serving Size: 1/12Number of Servings: 12Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Pineapple Dump cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 273.6 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g