Dessert

Hot Fudge Pudding Cake -- Microwave is for Dessert.

Hot Fudge Pudding Cake -- Microwave takes 5 minutes to prepare.

Hot Fudge Pudding Cake -- Microwave takes 6 minutes to cook.

Hot Fudge Pudding Cake -- Microwave makes 4 servings.

The ingredients for Hot Fudge Pudding Cake -- Microwave are:

3/4 c flour
1/2 c sugar
2 Tbsp cocoa
1 1/2 tsp baking powder
1/3 c milk
1/4 c melted butter
1 1/2 tsp vanilla
Toppings:
3/4 c sugar
1/4 c cocoa
1 c hot/boiling water

Here is how you make Hot Fudge Pudding Cake -- Microwave:

Mix dry ingredients in bowl. Add milk, margarine, and vanilla. Pour batter into 3-quart casserole dish. In a separate small bowl, combine topping ingredients. Pour evenly over batter. DO NOT MIX. Cook, uncovered for 5-8 minutes on High (10) or until cake springs back when touched. Let cool, uncovered, for 20 minutes before serving.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user KETURAT.

The nutritional information for Hot Fudge Pudding Cake -- Microwave is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.0

• Total Fat: 12.7 g
• Cholesterol: 0.4 mg
• Sodium: 330.0 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 3.3 g
• Protein: 4.8 g