Dessert

Pineapple Pudding Cake is for Dessert.

Pineapple Pudding Cake takes several minutes to prepare.

Pineapple Pudding Cake takes several minutes to cook.

Pineapple Pudding Cake makes 1 servings.

The ingredients for Pineapple Pudding Cake are:

1 Box Yellow Cake Mix
Sugar Free Instant Vanilla Pudding
3 cups cold fat-free milk
1 package fat-free cream cheese
1 can unsweetened crushed pineapple
1 carton frozen fat free whipped topping
1/4 cup chopped walnuts
20 maraschino cherr
ies

Here is how you make Pineapple Pudding Cake:

Prepare cake mix according to package. Pour into 13/9 inch pan. Bake at 350 degrees according to package, until toothpick inserted near the center comes out clean. Cool completely. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a small mixing bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving. Number of Servings: 1Recipe submitted by SparkPeople user SHERITNOK.

The nutritional information for Pineapple Pudding Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.3

• Total Fat: 5.0 g
• Cholesterol: 26.0 mg
• Sodium: 636.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.8 g