Dessert

Suzanne's Fudge Pudding Cake is for Dessert.

Suzanne's Fudge Pudding Cake takes several minutes to prepare.

Suzanne's Fudge Pudding Cake takes several minutes to cook.

Suzanne's Fudge Pudding Cake makes 9 servings.

The ingredients for Suzanne's Fudge Pudding Cake are:

1 cup Flour - Gold medal all purpose flour
12 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
.25 cup Cocoa, dry powder, unsweetened
2 tsp Baking Powder
.5 tsp Salt
.4 cup Applesauce, unsweetened
1 tsp Vanilla Extract
12 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
12 tsp coconut sugar, Madhava? Organic (1 t)
.25 cup Cocoa, dry powder, unsweetened
1.25 cup (8 fl oz) Water, tap

Here is how you make Suzanne's Fudge Pudding Cake:

Mix first 8 ingredients and put into grease 9" baking dish. Mix next 3 ingredients and sprinkle over mixture in pan. Slowly pour boiling water over mixture in pan and bake for 30-35 minutes at 350.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUZI-QUE.

The nutritional information for Suzanne's Fudge Pudding Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 239.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g