Dessert

Barb's Pumpkin Cake is for Dessert.

Barb's Pumpkin Cake takes 10 minutes to prepare.

Barb's Pumpkin Cake takes 25 minutes to cook.

Barb's Pumpkin Cake makes 8 servings.

The ingredients for Barb's Pumpkin Cake are:

Smart Balance Buttery Spread, melted, 5 1/3 tbsp
Flour, white, 2 cup sifted
Sweet 'N Low, 12 packs
Baking Powder, 2 1/2 tsp
Salt, 1/2 tsp
Egg, fresh, 1 large
Great Value Instant Nonfat Dry Milk Powdered, 1/8 cup
imitation vanilla flavoring, 1 1/2 tsp
Pumpkin, cooked, 2 cup, mashed

Here is how you make Barb's Pumpkin Cake:

Preheat oven to 375 degMix all ingredients until smooth. Pour into greased 9" cake pan. Bake about 25 minutes until done.Note: We use home canned pumpkin. You may need to adjust the flour depending on pumpkin thickness.The total calories for the whole cake is 1510. Recipe makes 8, 190 cal. servings in a 9 in round cake pan. If you cut it differently, you figure it out.Number of Servings: 8Recipe submitted by SparkPeople user TCSQRD.

The nutritional information for Barb's Pumpkin Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.6

• Total Fat: 7.0 g
• Cholesterol: 26.6 mg
• Sodium: 513.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g

The dietary needs meet for Barb's Pumpkin Cake is Sugar Free