The recipe Coconut Pumpkin Cake

Made From Scratch Recipes

Coconut Pumpkin Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut Pumpkin Cake!

Coconut Pumpkin Cake

Coconut Pumpkin Cake Recipe
Coconut Pumpkin Cake

What Course Is Coconut Pumpkin Cake?

Coconut Pumpkin Cake is for Dessert.


How Long Does Coconut Pumpkin Cake Recipe Take To Prepare?

Coconut Pumpkin Cake takes several minutes to prepare.


How Long Does Coconut Pumpkin Cake Recipe Take To Cook?

Coconut Pumpkin Cake takes several minutes to cook.


How Many Servings Does Coconut Pumpkin Cake Recipe Make?

Coconut Pumpkin Cake makes 1 servings.


What Are The Ingredients For Coconut Pumpkin Cake Recipe?

The ingredients for Coconut Pumpkin Cake are:

*Bob's Red Mill Coconut Flour, 1 tbsp (remove)
*Organic All-Purpose White Flour, 0.09 cup (remove)
Cocoa, dry powder, unsweetened, .03 cup (remove)
*100% Libby pure pumpkin, 0.062 cup (remove)
Vanilla extract, imitation, alcohol, .25 tsp (remove)
Baking Powder, .25 tsp (remove)
*Cary's Sugar Free Maple Syrup, 0.04 cup (remove)
*Peanut Butter & Co White Chocolate Wonderful, 0.33 tbsp (remove)


How Do I Make Coconut Pumpkin Cake?

Here is how you make Coconut Pumpkin Cake:

mix together in a microwave safe bowl and microwave for 90 seconds.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LENNIEJANE.


What's The Nutritional Info For Coconut Pumpkin Cake?

The nutritional information for Coconut Pumpkin Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.8 g

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