Dessert

Grandma's Pumpkin Cake is for Dessert.

Grandma's Pumpkin Cake takes 10 minutes to prepare.

Grandma's Pumpkin Cake takes 75 minutes to cook.

Grandma's Pumpkin Cake makes 16 servings.

The ingredients for Grandma's Pumpkin Cake are:

Cake:
2 cups flour
1 cup canola oil
4 eggs
1 1/2 cups sugar
2 cups canned pumpkin
2 tsp vanilla
2 tsp baking soda
1/2 tsp nutmeg
1 tbsp cinnamon

Icing:
1 cup powdered sugar
8 oz cream cheese
2 tsp vanilla
1/4 cup (1/2 stick) butter

Here is how you make Grandma's Pumpkin Cake:

Mix all cake ingredients together. Pour into a greased bundt pan and back at 325 for 60-75 minutes. Turn onto a baking rack and let cool. Ice with icing when completely cooled.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user MPARMYWIFE2005.

The nutritional information for Grandma's Pumpkin Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 391.7

• Total Fat: 23.3 g
• Cholesterol: 84.7 mg
• Sodium: 220.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g