Dessert

Pumpkin Apple Cake is for Dessert.

Pumpkin Apple Cake takes 20 minutes to prepare.

Pumpkin Apple Cake takes 60 minutes to cook.

Pumpkin Apple Cake makes 16 servings.

The ingredients for Pumpkin Apple Cake are:

1/4 cup butter
1/4 cup unsweetened applesauce
1 1/2 cup sugar
2 eggs
1 tsp. vanilla extract
2 medium apples, peeled and diced
1 cup fresh pumpkin (mashed)
2 cups flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves

Here is how you make Pumpkin Apple Cake:

Cream butter and applesauce. Add sugar and beat. Add eggs, one at a time. Stir in vanilla, pumpkin and diced apples. Mix flour, baking powder, baking soda, salt, cinnamon and cloves together in a separate bowl. Add to pumpkin/apple mixture and blend together. Pour into a lightly greased and floured bundt cake pan or angel food cake pan. Cook at 350 degrees Fahrenheit for 55-60 minutes. Makes 16 servings. Can serve with whipped cream or sprinkle with powdered sugar, if desired.Number of Servings: 16Recipe submitted by SparkPeople user BKARMSTRONG.

The nutritional information for Pumpkin Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.8

• Total Fat: 3.4 g
• Cholesterol: 31.3 mg
• Sodium: 174.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g