Dessert

Pumpkin Ring Cake is for Dessert.

Pumpkin Ring Cake takes 15 minutes to prepare.

Pumpkin Ring Cake takes 50 minutes to cook.

Pumpkin Ring Cake makes 12 servings.

The ingredients for Pumpkin Ring Cake are:

3 cups Heart smart Bisquick mix
1 cup splenda or regular sugar
1 cup packed brown sugar
1/4 cup butter or margarine softened
2 1/2 teaspoons pumpkin pie spice
1/4 cup non fat milk
1 cup egg beaters( egg substitute)
1 can (16 oz) pumpkin (not pumpkin pie mix) or fresh pumpkin
1 cup powder sugar
1 tbsp nonfat milk
1/2 tsp vanilla

Here is how you make Pumpkin Ring Cake:

Heat oven to 350 degrees Grease and flour 12 cup fluted tube cake panBeat Bisquick, splenda, brown sugar, butter, pumpkin pie spice, 1/4 cup milk , eggs and pumpkin in large bowl on low speed 30 seconds. beat on medium speed 3 minutes spread in panBake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes turn upside down onto heatproof plate or wire cooking rack. remove pan, cool completely.Stir remaining ingredients until smooth and thin enough to drizzle. drizzle over cake and serveNumber of Servings: 12Recipe submitted by SparkPeople user GINGERPINK1.

The nutritional information for Pumpkin Ring Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.8

• Total Fat: 5.9 g
• Cholesterol: 10.7 mg
• Sodium: 308.9 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g