Dessert

pumpkin spice dump cake is for Dessert.

pumpkin spice dump cake takes 20 minutes to prepare.

pumpkin spice dump cake takes 45 minutes to cook.

pumpkin spice dump cake makes 12 servings.

The ingredients for pumpkin spice dump cake are:

1.5 cup Libby's 100% pure canned pumpkin
3 large Egg, fresh, whole, raw
2 tsp Cinnamon, ground
.5 tsp Ginger, ground
.25 tsp Cloves, ground
.25 tsp Nutmeg, ground
12 fl oz Milk, canned, evaporated
1 stick Butter, salted
6 oz Walnuts
.75 cup Granulated Sugar
1 serving Betty Crocker Super Moist Spice Cake Dry Mix (by BETSEY_T)

Here is how you make pumpkin spice dump cake:

Add beaten eggs, pumpkin, sugar and dry spices in a large bowl. Blend in canned milk. Dump mixture into lightly greased 9 x 13 pan. Sprinkle dry cake mix over all. Top with 1 stick melted butter and chopped walnuts. Bake at 350 for 45-50 minutes until lightly browned on edges and set in center of cake. Serve with whipped cream. Serving Size:?10 servings

The nutritional information for pumpkin spice dump cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.2

• Total Fat: 21.0 g
• Cholesterol: 76.3 mg
• Sodium: 130.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g