Dessert

Pumpkin Walnut Pound Cake is for Dessert.

Pumpkin Walnut Pound Cake takes 20 minutes to prepare.

Pumpkin Walnut Pound Cake takes 70 minutes to cook.

Pumpkin Walnut Pound Cake makes 24 servings.

The ingredients for Pumpkin Walnut Pound Cake are:

Granulated Sugar, 2 cup
Brown Sugar, .75 cup, packed
Butter, salted, 1 cup
Egg, fresh, 6 large
Vanilla Extract, 1 tsp

Pumpkin, canned, 1.5 cup

Pilsbury Whole Wheat Flour, 3 cup
Salt, .5 tsp
Baking Powder, .5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
Cloves, ground, .25 tsp

Walnuts, 1 cup, chopped (optional)

Here is how you make Pumpkin Walnut Pound Cake:

Cream softened butter, sugars, 1/2 cup pumpkin, and vanilla. Add in eggs 1 at a time. Combine dry ingredients in a separate bowl. Alternate adding remaining pumpkin and dry mixture. Fold in walnuts if desired. Pour into greased bundt pan and bake for 60 to 70 minutes in 350 degree oven. Cake is done when toothpick is insterted in deepest part of cake and come out clean. Cake can also be baked in 2 9x5 loaf pans. Cool 15 minutes before turning cake out onto serving plate. Number of Servings: 24Recipe submitted by SparkPeople user DMBKITTIE.

The nutritional information for Pumpkin Walnut Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 270.9

• Total Fat: 12.5 g
• Cholesterol: 73.5 mg
• Sodium: 132.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g