Dessert

Rum Raisin Cake is for Dessert.

Rum Raisin Cake takes several minutes to prepare.

Rum Raisin Cake takes several minutes to cook.

Rum Raisin Cake makes 6 servings.

The ingredients for Rum Raisin Cake are:

*Flour, self rising 1 cup (remove)
Raisins, .77 cup, packed (remove)
*Motts Natural Apple Sauce, .25 cup (remove)
*Motts Natural Apple Sauce, .125 cup (remove)
*Splenda, 12 tsp (remove)
Reduced Calorie Pancake Syrup, 1 tbsp (remove)
Rum, 1 fl oz (remove)
Cinnamon, ground, 1 tsp (remove)
*8th Continent Light Vanilla Soy Milk, 6.8 oz (remove)

Here is how you make Rum Raisin Cake:

Soak the chopped raisins in the rum for 1 hour. Gently heat the apple sauce, suger and molasses until melted. Remove from heat, and stir in the raisins and any remaining rum. Gradually add the flour and cinnamon, and then the soy milk. Mix well, then spoon into a greased 7 inch pan. (I divided the 6 servings on my muffin top pan to make little individual cakes)Level the top, and bake at 350 degrees for about 25 minutes; until risen and firm in the centre. Remove from the pan and cool on a wire rack. Number of Servings: 6Recipe submitted by SparkPeople user NEENA_SHA_BEENA.

The nutritional information for Rum Raisin Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 35.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g